ALEXANDER HERRMANN

An evening of inspiration, flavor, and thought-provoking conversation unfolded as star chef Alexander Herrmann, alongside renowned photographer and climate expert Sebastian Copeland, delved into the themes of sustainability, environment, and regionality. Moderated by art historian and columnist Mon Muellerschoen, the event brought together culinary excellence and environmental consciousness in a setting that was as elegant as it was meaningful.

A Dialogue on Sustainability and Regionality

The evening commenced with a champagne reception, setting the stage for an insightful discussion between Herrmann and Copeland. As a Michelin-starred chef deeply committed to regional cuisine, Herrmann shared his philosophy on responsible sourcing and the importance of terroir in modern gastronomy. Copeland, known for his work documenting the effects of climate change in the Arctic, offered a compelling perspective on the broader environmental impact of food production and consumption. Their exchange illuminated the vital link between culinary tradition and sustainability, emphasizing the responsibility of chefs, producers, and consumers alike.

A Culinary Experience Inspired by AURA & ANIMA

Following the engaging panel discussion, guests were treated to a flying dinner featuring dishes from AURA & ANIMA, the latest book by Herrmann and Tobias Bätz. This culinary masterpiece goes beyond recipes, serving as a manifesto for a new era of fine dining—one where the soul (Anima) of cooking and the atmosphere (Aura) surrounding it come together in perfect harmony. Each dish reflected the book’s essence, showcasing the depth of flavor and creativity that define Herrmann’s approach to contemporary gastronomy.

A Meeting of Minds and a Celebration of Ideas

The evening concluded with an opportunity for guests to acquire signed copies of AURA & ANIMA as well as Copeland’s The Arctic – A Darker Shade of White™. This pairing of culinary artistry with environmental storytelling reinforced the event’s core message: sustainability is not just a trend but a responsibility. The combination of gourmet excellence and thought leadership left attendees inspired, sparking meaningful conversations that extended beyond the event itself.

A Lasting Impression

Through AURA & ANIMA, Alexander Herrmann once again proved that fine dining can be both luxurious and conscientious. His dedication to regional ingredients, sustainability, and innovation has set a new benchmark for modern gastronomy. This unforgettable evening not only celebrated his culinary vision but also underscored the urgent need for mindful consumption—reminding us all that the choices we make at the table can shape the future of our planet.