Berta is festive, energetic, vibrant, and engaging - a place where cultures come together to meet and be shared.
No matter if you fancy a buzzy Sunday brunch or a delicious and lively dinner - Berta is the perfect choice.
The creative cuisine of Michelin-starred chef Assaf Granit builds a bridge between Berlin and Jerusalem, fusing traditional family recipes with a modern touch.
With Berta, named after his grandmother, he has now opened his first restaurant in Germany: it's a tribute to his "Safta" Berta, who lived in Berlin and emigrated to Israel in the 1930s.
Assaf Granit operates the Machneyuda in Jerusalem, The Palomar in London and the Shabour in Paris, among others.
Let me tell you about my personal highlight, the Sunday brunch: I enjoyed various, unfamiliar dishes, funky spices, and completely new flavour profiles - the experience was outstanding and the knowledgeable staff made me feel like I was being hosted by close friends!
My brunch highlights included:
truffle egg scramble
maple toffee pancakes
Jewish pastry
green shakshouka
I highly recommend checking out Berta on your next trip to the German capital and make sure to book in advance since dinner reservations especially on weekends are a must.
Comments