The Bogenhauser Hof has been around for almost 200 years. Munich's classics!
After around 15 months of extensive renovation, the Bogenhauser Hof now shines in new splendor with a modern interior and contemporary cuisine. The new operators Karl Rieder and Kian Moussavi have been welcoming their first guests since May 1st.
The Allgäu-born Hannes Reckziegel, who is probably already known to many Munich residents from the Schwarzreiter restaurant, is responsible for the culinary delights. On the menu, guests will find alpine cuisine with an Asian twist, which tastefully combines the familiar and the new with great talent: salmon trout sashimi with pickled radish and physalis, for example, brook trout confit with yuzu beurre blanc, or grilled cauliflower with grapefruit and ponzu.
Summer terrace is cosy and welcoming, wine pairing is making any evening a little bit more special and attentive service will never disappoint you there.
The restaurant is currently open Monday to Saturday from 11:30 a.m. to 10:00 p.m.
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