IMPERIAL HOTEL VIENNA

Imperial Moments: A Stay at Vienna’s Legendary Hotel

There are places that don’t just offer hospitality—they tell stories. Stories of emperors and composers, of grand dinners and whispered conversations in gilded hallways. At the Imperial Hotel in Vienna, these stories live on. Nestled on the grand Ringstrasse and once a private residence, the hotel is more than just a place to stay—it’s a journey through time, taste, and tradition.

Part I: A Palace Reimagined – The History and Heart of Hotel Imperial

Originally built in 1863 as the palace of Prince Philipp of Württemberg, the building was later transformed into a hotel to welcome distinguished guests for the 1873 Vienna World's Fair. The transformation did nothing to dull its grandeur—if anything, it elevated it further into the realm of the timeless.

Walking through the lobby today feels like stepping into another century. Marble columns, ornate ceilings, and original chandeliers recall the opulence of the Austro-Hungarian Empire, while impeccable service bridges history with modern-day hospitality. Every room and suite is a living tribute to the hotel’s imperial past, dressed in rich silks, antiques, and fine parquet floors.

Many famous figures have passed through these doors—from Queen Elizabeth II to Richard Wagner. But whether you're royalty or simply dreaming of living like one for a night, Hotel Imperial treats every guest with quiet reverence.

Part II: Champagne Brunch in the Marble Hall

If there’s one ritual that captures the spirit of Viennese indulgence, it’s the Sunday Champagne Brunch in the Marble Hall. Beneath frescoed ceilings and bathed in natural light, this experience is a celebration of both setting and cuisine.

Silver trays glide between tables as guests sip on fine champagne, serenaded by live music that echoes softly through the historic salon. The brunch selection is impressive—from freshly shucked oysters and an abundant variety of meats and fish, to seasonal delights and delicately crafted Viennese pastries.

One personal highlight? The cake station, artfully arranged with classic confections. The Esterházy slice, with its nutty layers and creamy filling, was a particular standout—a quiet reminder that tradition, when done well, never goes out of style.

Brunch is offered at €110 for the non-alcoholic option or €170 with free-flow champagne, making it a true treat for both locals and travelers seeking a refined start to their Sunday.

Part III: Dinner at OPUS – A Modern Expression of Fine Dining

Tucked inside the Imperial Hotel, OPUS stands in contrast to the palatial backdrop—modern, bold, and focused. It’s a place where Austrian culinary heritage meets contemporary creativity, all under the direction of a passionate kitchen team.

Dinner at OPUS is a multi-sensory experience. Seasonal ingredients are treated with both respect and imagination, dishes plated with architectural precision, and wines curated with a sharp eye for harmony. The atmosphere is quietly luxurious, letting the food speak for itself.

Whether you choose a tasting menu or dine à la carte, OPUS offers an intimate and elevated close to the Imperial experience. It's not just dinner—it’s a modern echo of Vienna's grand culinary tradition.