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Writer's pictureAlina Goldish

LOUIS HOTEL: BRUNCH

While looking for a perfect brunch spot in Munich, I'd like to share one from this week.

Louis hotel has a cosy restaurant overlooking Viktualienmarkt. I was very happy with the egg Florentine and a french toast that is served with maple syrup.


Prosecco is included in the price of 49 euros (weekend rate) per person, and if you fancy a glass of champagne, they have a small selection on their wine list.


The buffet is quite small but has a nice "charcuterie" selection, few types of smoothies and fresh juice.


Opening hours: 11:00 - 14:00

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