A Culinary Affair with Franz Joseph Unterlechner and Taittinger Champagne In the heart of Munich, where old-world charm meets contemporary luxury, stands the illustrious hotel Kempinski Vier Jahreszeiten. This legendary hotel, with its rich history dating back to 1858, embodies the epitome of opulence and sophistication.
Kempinski Vier Jahreszeiten is a timeless beacon of hospitality, welcoming guests from around the globe with its warmth and professional grace.
One of the most anticipated events at Kempinski Vier Jahreszeiten is the exquisite and exclusive (ladies only!) soirée known as "Pearls and Bubbles," a celebration of fine champagne and the pearls of the sea: Taittinger champagne and Imperial caviar.
Caviar's sexy.
Erin Heatherton
The event takes place twice a year and head chef Franz Joseph Unterlechner always manages to surprise guests with a new and tailored menu. Not only does he prepare delicious treats, he also provides participants with interesting insights into the ingredients he uses in his fine dining restaurant, why his attention is drawn to particular ones, what some of the greatest flavour combinations are, and plenty more...
Hosted in an elegant setting, in great company with Taittinger champagne, the event is a symphony of taste, luxury, and refinement. Each sip of the bubbles is a revelation, a journey through the vineyards of France and beyond.
But it is not just about great food and champagne... This exclusive event offers a unique setting to enjoy an inspiring evening in the company of fellow ladies.
APÉRO
OYSTERS & CAVIAR TASTING
BALFEGO TUNA
Tatar | Gillerdeau oyster | Ossetra caviar | Beetroot | horseradish
BLACK COD
Grilled | peas | morel | pepper | Watercress
RASPBERRY ROSE
Cocoa fruit | Mascarpone | lime
The next event will take place in October 2024. Spots are limited so make sure to book in advance.
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